Food > Homegrown Heartland Stage: Mike Phillips

Mike Phillips

Chef Phillips is an Iowa native who moved to the Twin Cities in 1985 to attend Hamline College. After traveling and eating in other parts of the world, Mike started cooking in area restaurants such as the Modern Cafe and the Walker Art Center. He and his wife Michelle opened and ran Chet's Taverna, a popular neighborhood restaurant that was committed to working with regional and organic ingredients. His interest in sustainable living, organic quality, and European cooking techniques are an integral part of The Craftsman.

Mike Phillips
The Craftsman
Minneapolis
www.craftsmanrestaurant.com