Food > Homegrown Heartland Stage: Rick Kimmes

Rick Kimmes

Rick Kimmes was born and raised in Red Wing, Minnesota, where his family ran Old Fashioned Food, a casual restaurant focusing on homemade breakfast and lunch. Rick took over as Executive Chef of The Oceanaire Seafood Room in 2000. He gives seasonal seminars at the well-known Ludlow's Resort and teaches monthly classes at both Cooks of Crocus Hill and Kitchen Window.

Rick Kimmes, Executive Chef
The Oceanaire Seafood Room
1300 Nicollet Mall
Minneapolis, MN 55403
www.theoceanaire.com
612-333-2277 for reservations